{date night} dinner, bowling and movies

We are determined to have at least one date night every month this year. We have at least one night a month where we have a babysitter , so we are planning ahead so our date nights can happen.  No more spontaneity once you become  parents, ha! This date night was planned and on the calendar a month ahead.

Family picture before dropping off little man to the babysitter.


Then we headed out to dinner at Pei Wei. We originally wanted to eat at a sushi place but thought how crowded it would be on a Friday night, decided to go somewhere semi-quick.

We got the mango California roll to share. I got the chicken lettuce wraps and Vietnamese chicken roll. He got their special which was a spicy chicken stir-fry with brown rice. No room for dessert so we just headed out to the bowling alley.

datenight_pei wei

I haven’t gone bowling for years and so I was a little rusty. This place had good music, big screen TV on each lane and fun and upbeat atmosphere. Planning to go back soon and take advantage of their all you can bowl night.




Action shots!






To my surprise, because I’m not really a good bowler unless I’m playing Wii Games, I won!!! After bowling, we went to go watch the movie “Taken 3”.




Do you go on date nights?  What fun activities do you plan?


{recipe} brussels sprout salad

What took me so long to post a salad recipe in January?  I mean, are we all detoxing from the sugar rush of last year’s holiday season?  I know I am. I’m still trying to kick the habit of eating sweets every afternoon, even if it’s a mini-size chocolate treat.

I find that if I am consistent with my workout and start the day off to a healthy start, I don’t reach for the sugar as much,  but it seems the afternoon sugar cravings have stuck hard.  I will still enjoy my treats, but there is time and place for it. Eating it everyday, which I’ve done in the last 45?? days, is not so good.

Which brings me to this salad and eating healthier this month. Salads are easy to prepare if you prep all the ingredients ahead of time. For me, it’s on Sundays, I like to cut up all the veggies for what’s on the menu for the week. My first salad for the year, that I made at home, is this brussels sprout salad. I’ve been eating salad throughout the month, but they were all from restaurants.  Every time I make a delicious salad, I always think to myself “why don’t I do this more often?”. I have a lot of excuses…..I don’t have the time, I didn’t plan ahead and forgot to pick up the ingredients, ya da ya da ya da….none of them are really good excuses either.

So here’s to preparing at least 1 salad a month! When I say prepare, I mean make a bulk salad to eat throughout the week. Warm salad, cold salad…I’ll take any salad. Just need to make it.


Oh yeah, and I made homemade dressing too. I don’t know why I feel so fancy when I do this, I just do.  For next time, I will make sure to chopped up the shallots really finely, so there are no chunks in the dressing.


Want to take a bite?  Lots of crunch in this bite.



Brussels Sprouts Salad 


For the dressing:

  • juice of one lemon
  • juice of one orange
  • 2-3 tablespoons apple cider
  • 1 shallot, minced
  • ½ cup olive oil
  • ½ teaspoon salt and pepper to taste

For the salad:

  • 4 dozen brussels sprouts
    • 2 slices cooked bacon, crumbled or chopped
  • 1 cup almonds (I used 1/2 cup toasted almonds & 1/2 cup toasted sunflower seeds)
  • 1 cup grated Parmesan cheese


  1. Combine the lemon juice, orange juice, apple cider, and shallots in a small bowl. Add the olive oil in a steady stream and whisk for a minute or two, until it becomes creamy-looking.
  2. Slice the brussels sprouts with a mandoline and slicing them as thin as possible. Discard the remaining bottom stem part since it’s not very leafy. . The thinner the shreds, the better the salad! Toss the shreds and loosen them with your fingers to they separate and fluff a little bit.
  3. Pulse the almonds in a food processor until finely chopped (I used pre-sliced almonds, and toasted it)
  4. Toss the brussels sprouts, almonds, bacon, cheese, and dressing together. Serve immediately or within a few hours of tossing. (I kept the salad mix in the fridge and add the dressing as I ate the salad throughout the week)

Recipe adapted from Pinch of Yum




This is the —>   Mandoline Slicer that I have (also recommended by Pinch of Yum), which I have used in the past to thinly slice cucumber and apples for salads. This is my first time using it on brussels sprouts and it worked great.  (Affiliate link)



  enjoying taking mine and Baby H’s weekly portrait, it’s my #project52 this year. A picture of both of us each week for 52 weeks. So far I’ve only taken phone pictures using the timercam app. debating whether to have a birthday party this year for our little man. We had a big celebration last […]

[Continue reading...]

{recipe} zucchini tater tots


I’m always on the lookout for food that are toddler friendly, meaning they are bite size, so my little man’s tiny chubby hands can pick up the food and feed himself. He doesn’t like us to help him with food, my Mr. Little Independent. I also try to convert our adult food into bite size, […]

[Continue reading...]

what I’m reading / 1


One of the reasons I felt more balanced last year was because I made time to read. There is just something so magical in getting lost in a book, an alternate universe where your imagination can wander and for the time being, being absorbed in a really good story. I had a mental list of […]

[Continue reading...]

{recipe}: chicken enchilada soup


I hardly make soup for dinner, probably because there is a short window of time when it’s cold here in SoCal and when soup sounds appetizing, and also because I don’t like eating soup leftovers. Well, the first week of January was pretty cold, there was ice on my windshield a few times and consecutive […]

[Continue reading...]

one little word for 2015 / create

My one little word last year really helped me be more intentional throughout the year. It was my first year and it was very helpful at times when I was at a crossroad in making decisions, when I was struggling to move forward and when I needed directions. This year, my one little word is […]

[Continue reading...]

currently reading / 1


These are the list of items that have caught my attention lately and found interesting, items that are currently thought provoking to me and made me take a pause. 1 /  The Stories We Tell – I will continue to document my life in photos, because I learned that I’m better with taking photos than […]

[Continue reading...]

christmas 2014


  We got our tree this year about 2 weeks before Christmas. Little man enjoyed helping out this year and running around all the trees. Here it is, in all it’s decorated glory! We picked a smaller this year because our little man is much more mobile and likes to climb and jump on things.  […]

[Continue reading...]

scenes from christmas–pictures with santa & mickey mouse


The picture with Santa below from Christmas 2013 was when Baby H was only 9 months. The picture was taken after they visited the petting zoo at Disney and was taken early in the season so there were no lines.   This year, we tried twice to see Santa at Disneyland, both times we were […]

[Continue reading...]
%d bloggers like this: