{recipe) cashew coconut raisin granola

What I look forward to in September is the renewed attitude towards goals. Maybe it’s just me, but September marks a new beginning whether new routines, new outlook on things or new school year when I was younger.

However, we are having a delayed heat wave here in SoCal. We are currently in the hottest month of the year.

I am still in summer mode and just want to lay around the pool because it’s still too hot.  So unless it cools down anytime soon, I’m extending summer until the end of September.

One thing I can’t delay though, is my weekly baking. But t if the A/C is going to be on anyways, I might was well bake when it’s the  most comfortable right? Once a month, I make granola.  It’s part of my make-food-ahead routine.

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These granola are great because they are not too sweet and you can make them in big batches and store in a tightly sealed glass containers.  I added more coconut, because, why not? I also substitute the oil with coconut oil.

I’ve given these as gifts as well. They store well and the ingredients are easy to find in bulk.

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I’ve already finished my batch and I’m salivating looking at these pictures right now. I’m cleaning up my diet by not indulging in too many sweets, so stocking up on these healthy snacks have been great for me.

I practice self control and try not to eat cups at a time, but instead, I eat about 1/4 – 1/2 cup a day and add it to my plain greek yogurt. It’s a delicious snack I look forward to during my afternoon slump at work. I drink my hot tea along with my cup of cold yogurt. I don’t know what to say, I just love my cup of tea, heatwave or not Smile

P.S. I buy the oats, raisins & slivered almonds in bulk from Costco. I buy the cashews from Trader Joe’s and the coconut in bulk from Sprout’s.

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Cashew Coconut Raisin Granola

(slightly adapted from Mels Kitchen Cafe)

INGREDIENTS

  • 3 cups old-fashioned rolled oats
  • 1 cup slivered almonds
  • 1 cup cashews
  • 1 cup shredded sweetened coconut
  • 1/4 cup plus 2 tablespoons dark brown sugar
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 1/4 cup vegetable oil (I used coconut oil, liquid form)
  • 3/4 teaspoon salt
  • 1 cup raisins
  • 1/4 cup flaxseeds or flaxmeal

DIRECTIONS

  1. Preheat oven to 250 degrees. In a large mixing bowl, combine the oats, nuts, coconut, flax and brown sugar.
  2. In a separate bowl , combine maple syrup, coconut oil and salt.
  3. Combine both the dry & wet ingredients by slowly pouring the liquid over the oatmeal mixture and stirring well. Divide in half and pour onto two 11X17-inch rimmed baking sheets, spreading out into an even layer on each sheet.
  4. Cook for 1 hour and 15 minutes, until golden.
  5. Remove from the oven and transfer into a large bowl, slightly breaking up the clumps. Add the raisins and gently mix until even distributed.

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{home décor} photo magnets

I love to take pictures and for years, all those pictures just stayed in my computer hard drive. How sad is that? Now, I find ways to be creative in displaying pictures all over the house, besides, you know, the typical picture frame.

I’m starting to collect photo magnets using my instagram pictures. I order them through Sticky9. (You can use my code FRIENDPYY5 to get a 15% discount on your first order). You’ll get a discount for using the code and I get a small credit in my account. Win! win!

I’m going to fill my fridge with all these cute pictures of my favorite memories.  I’m also trying to find a poster size frame with a magnetic backing so I can display these pictures in a more cohesive way.

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I love these because I can display them in my office on those boring file cabinets, display them in a heart shape and because…..they are just dang cute!  I will be ordering more sets for the grandparents this coming holiday season.

This post is not sponsored, I just wanted to share items that I love.

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hey august, where did you go?

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August wrapped up most of our summer activities. We did one last hurrah of back-to-back pool party during this past Labor Day weekend, but after that, we are getting ready to say goodbye to summer. I must say, I forgot how hot it can be during the summer days in our new neighborhood. This is […]

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our little hunny turned ONE!

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Baby H’s 1st birthday party was a blast. We celebrated his first year of life, as well as our first year anniversary as parents. It was a wonderful day surrounded by family and friends and the birthday boy showed off his walking skills to all the guests. Oh, how I love this boy :) We […]

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{recipe} salmon burgers

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I am trying out the blue apron food delivery service. This was my first week and so far I am loving it. You can go on their website to find more info and pricing. I am guilty of throwing away produce at the end of the week that has gone bad. I feel horrible about […]

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{recipe} coconut banana bundt cake

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I bake because I love it. Dare I say that I love baking slightly more than the finished product? I just love the process. But I also bake when I’m stressed. I bake late at night when I should be resting, because it helps me shut down  my busy mind and just going thru the […]

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{currrently} – hers & baby H

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I loved documenting my life (hello blog!) and what prevents me from doing it more often is the time it takes to do it. I’m always finding ways to do a shortcut, but I want to do shortcuts only if I also love the end results. This post was inspired by a post I saw […]

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{working out} – pure barre

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As a new mom, my philosophy on fitness has changed, it is much less about a workout, and  much more about a  lifestyle. I want to feel strong and feeling good, and more importantly, I want to have fun no matter where I am. It took awhile to get to this place and I appreciate […]

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{toddler meals}– Baby H at 15 months

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I get a lot of comments that my little man is a good eater. We are now on our second day care facility and both teachers from the schools have told me that he is a good eater.  I’m lucky that he eats everything I give him, he pretty much eats the same food that […]

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{side dish} – zucchini & carrots

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As the weather heats up, my time in the kitchen is becoming less and less.  I try to make Sunday the designated cooking day, which means, it’s the hottest day in the house. But there are times where I really want to bake and can’t get myself to turn on the oven when I get […]

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