I am San Francisco bound this morning on my way to the Foodbuzz Blogger Festival.
I’m at the airport waiting for my flight to San Francisco. My flight is delayed so might as well take advantage of the free internet 🙂 It’s another beautiful day in SoCal, sad to leave the sunshine but I’m prepared for the cold and fog of San Francisco.
The fiance dropped me off the airport on his way to work. There was no traffic so we made it early and I made use of time by enjoying my breakfast before checking in at the counter.
My airport breakfast was Yogurt Parfait without a ton of sugar.
Thick cold oats, layered with Chobani greek yogurt and topped with some crunch.
I was sent a few of Earnest Eats bars as samples. I tried the Blueberry Vanilla Crackle today and these bars are thick and hearty. It has whole ingredients, and hopefully these will keep me full longer since I have a long morning ahead of me.
The bar included puffed whole corn, and it’s fun eating it.
The plane is here, I’m signing off. See you soon in San Francisco.