A few weeks ago, my aunt cooked a very simple okra dish. It was simple, with just a few ingredients and it was very tasty.
After eating it a few days in a row, I told her “I can eat this everyday”. If I can find okra easily (frozen ones don’t taste as good), then I would probably eat this almost everyday.
Here are the ingredients: fresh okra, chopped onions and garlic. The small okra works best because the bigger ones tend to have a more slimy texture.
The 4th ingredient is butter of choice. I used the Vegan butter below.
Sautee the onions and garlic in butter until it’s slightly browned, then add the okra and sautee for a few minutes.
I like mine cooked with a little crunch left on the okra, so I don’t cook it too long.
Optional: add a dash of salt or a little fish sauce
Even my sister who is not a vegetable eater loved this. It’s definitely one of my favorite vegetable side dish.
My dinner combo included a chicken panini sandwich. We recently dusted off a George Foreman grill and have been grilling lately.
Now I got to go back and stare at my closet some more.
The fiance and I are getting our pictures taken soon and I don’t know what to wear.
Should I wear trendy, dress-up, business or casual? Or maybe all of the above? So many things going thru my mind.
I plucked out several items below from my closet and boxes (summer clothes are in boxes). As you can see I love colors and I love prints 🙂
Have a good day!!
Have you tasted okra before or have you eaten it recently?
Recently, I had deep friend okra at the county fair.