Turkey Meatloaf

Another fun weekend spent on the hiking trails. Today, we had a bigger group that joined us on our hike.

It was a lot of fun.

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Working those leg muscles to get on top of the hills.

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Thanks to my friend Irene and Amy for the pictures.

I love doing fitness activities with a group of friends on the weekends. It’s half socializing and half working out. It’s all fun.

I’m hoping we can do our group hikes consistently.

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I recently made a Turkey Meatloaf recipe from the Eating For Life cookbook.  I first wanted to try this recipe because the ingredient list was short.

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This recipe is really easy to put together. I used one bowl for all ingredients, poured it into the loaf pan and baked it.

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So easy. It taste great, it’s healthy and lowfat.

Turkey Meatloaf

(Serves 6, from Eating For Life)

Ingredients:

3/4 cup Heinz Ketchup
3/4 cup old fashion oats
4 egg whites
1 cup salsa
1 onion chopped
1 1/4 pound lean ground turkey
1 package Knorr dry vegetable soup mix

Directions

Mix turkey, oats, egg whites, salsa, onion, and soup mix together.

Mold into pan. Top with the ketchup and bake for 1 hour.

I’m normally not a fan of meatloaf, but I liked how this recipe tasted. The salsa and the soup mix adds great flavor to the meatloaf. It was moist too.

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I’ve eaten the leftovers in wraps but my favorite way to eat meatloaf is with a side of roasted vegetables.

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I hope you are enjoying your holiday weekend!

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Comments

  1. Hiking is def an awesome group activity! I always forget how yummy meatloaf is

  2. Love the view. I don’t have quite the hills that you do. I’m pinning your recipe. Looks like something good to try. Thanks for sharing!

  3. Funny, when I went to bed I was thinking meatloaf. I’m so weird!! This recipe looks wonderful!!

  4. I made that meatloaf yesterday too 🙂 It’s yummy!

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