We had a fun time this Easter weekend with the family.
Sunday was my sister’s actual birthday so we headed over to her house for some BBQ celebration. My sister is going on a week vacation with my mom, so we kept the food simple and tried to use up every food they had left in their kitchen.
I made mini-corn dogs.
Even though I made the error of using coarse polenta instead of corn meal, they still turned out well and everyone loved eating them.
I made cupcakes too. I made them at home and brought them to the party.
These Easter themed cupcakes were inspired by Martha Stewart. I made coconut cupcakes, frosted them with buttercream and then topped with toasted coconuts. I then added chocolate eggs to dress them up.
I was in toasted coconut heaven.
My 1 year old nephew, who has just started walking, was the life of the party. My sister will have her hands full on this one 🙂
I tried to get a picture with him, but this is the closest I could get him to stay put. He either wanted to climb on top of me or jump out.
I hope you had a wonderful weekend.