Last summer I purchased a few popsicle molds but never got to using them. This summer, I am using them constantly. I’ve tried 3 flavors already and I am excited to try new ones.
This weekend, I whipped these berry blast frozen pops and we enjoyed them while lounging pool side. I made these according to my taste and also thought of enjoying them for after dinner.
I didn’t want them to taste like dessert, but more of a healthy frozen treat.
Berry Blast Popsicles
– 6 cups fresh strawberries
– 1 ripe banana
– 1 acai superfruit pack (I get these from Costco)
– juice of 1/2 lemon
– 1/2 cup almond milk
– honey for sweetener, to taste (since the berries were already sweet, I used 2 tablespoon honey for the whole batch)
Blend all the ingredients until smooth and put in molds. Freeze until completely solid, at least 3 hours.
If you add more milk, the frozen pops will taste more icy than creamy. For next time, I want to omit the milk and add another banana, to get rid of the icy texture completely.