Here is what I prepped on Sunday. Both my husband and I work full time and often, we work long hours, so every prep I can do on the weekends helps tremendously during the week.
- roasted cauliflower rice
- boiled eggs for snacking – I usually store this in my office fridge
- cut up fruits – best to have fruits washed and cut for the week, easier and more likely to be eaten
- blanched broccoli – I eat this with lunch throughout the week, it will finish the cooking process when I heat it up in the microwave
- baked chicken for dinners
- roasted garlic carrots
- oatmeal fruit crisp with fresh peaches and shredded coconut
- sausage egg bake – my breakfast for the week
- cherry and coconut cream frozen pops – to snack on for the week
That’s quite a spread!