My goal is to use Sundays as my food prep time for the week ahead (when my kiddo is napping). I am going to plan ahead our dinner menu for the week and do grocery shopping once on the weekend. Here’s what I prep/cooked this past Sunday.
Roasted veggies x 2 pans
Cooked Eggplant parmesan (2 meals).
Made a slow cooker chicken dish. This is for multiple meals + freeze a few portions.
Egg muffins for my breakfast for the week. I microwave 2 every morning + fruit + babybel cheese = breakfast on the go.
Wash and cut up veggies. This is for snacks at work & my toddler’s school lunch.
Boiled eggs to snack on and also planning to make deviled eggs.
Then every day, I just pack and assemble the snacks I take to work.
Healthy Coconut 
Leave a Reply