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{recipe} oatmeal banana coconut cookies

  I made healthy cookies. They are made without added sugar, the sweetness comes from banana and shredded coconut.  I made these to enjoy with my afternoon tea at work and also to bring during my recent trip to Portland. I’m planning to make another batch to stock up my freezer stash 🙂 The first […]

{Recipe} – Almond, Coconut and Apricot Granola

My pantry is filled with large size mason jars, I buy them in 12 packs at Target. I have slowly replaced our plastic storage containers with the glass mason jars to store our grains, beans, nuts and homemade granola I bake and stock up on the weekend. I have been making granola in big batches […]

Oatmeal, Walnut and Cranberry Cookies

Thank you for your sweet comments on the blog’s new design. I remember when I was little, and I would get excited when I have a fresh new notebook to write on. I would draw colorful and bright flowers on it and would wear out my colored pens. I feel the same way with the new […]

Coconut Pineapple Banana Bread

On Saturday mornings when we don’t have anything planned for the day, I come home after my workout with baking on my mind. I take my time making and eating my breakfast and then I read cooking magazines and go over recipes on my laptop that I have bookmarked during the week. I think of […]

Butternut Squash Soup with Thai Gremolata

I know a lot of people say that we don’t really notice the change of seasons here in Southern California. But I disagree. I think that if you pay close enough attention to your surroundings, you can see the change in the seasons. I found a pumpkin patch that our farmer’s market had set-up. You […]