Wow, what a great trip we had at Mammoth Lakes this weekend.
I will be recapping the trip soon including plenty of pictures. It’s amazing how a 5 hour drive away from L.A. exist a completely different world of just pure nature. I wish we could have stayed longer.
But since it’s Wednesday, I thought I would do a post of what I’ve been eating lately and participate in What I Ate Wednesday over at Peas and Crayons.
Even though it has been hot during the day, the mornings have been a little chilly so I am back to my oatmeal love. I always add peanut butter and for crunch, I add chia seeds + crunchy cereal.
Lunch is usually a salad + nutty veggie burger wrap with hummus.
Mid afternoon, I always have snacks. Some days I have 2 snacks. This week I made Mama Pea’s cookbook recipe Single Chin Brownies. It is delicious and moist and made with 9 ingredients only, all natural ingredients. I’ve been eating it every day with a few cups of coconut tea.
Also for snacks, I’ll have my current favorite protein smoothie is frozen banana, coconut milk, almond butter and vanilla protein powder.
I like light dinner dishes. It helps me have good sleep if I don’t eat a large meal for dinner. I love making tofu bowls with quinoa and plenty of vegetables. (you can see here how I prepare my tofu using coconut oil)
After dinner, I’ll have a cookie with a cup of herbal tea. I love baking cookies and freezing them. I can just grab one when I crave sweets instead of eat store-bought cookies.